This grey day has reminded me that the glorious golden days of summer are not forever.
What better way to pay them homage than meeting over deeply discounted oysters rockefeller, toasted spiced nuts and pitchers of sangria?
My nose was seduced yesterday by extremely good smells wafting from a new restaurant in the 'couve. Let us complete the act of food love some time soon.
I submit for your consideration the following:
Lapellah Happy Hour Menu
Oregonlive restaurant review
Lapellah does Happy Hour 3:30-6:00 pm every day.
Look! The servers move so quickly, they are a blur:
I eagerly await your reply.
Tuesday, August 25, 2009
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